10 E Franklin St, Baltimore, MD 21202
 
 
 
 
 
 

A Bit of Spain in Baltimore Superb Restaurant

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ENTREMESES APPETIZERS
Ensalada Sevillana
TOSSED SALAD WITH SPANISH OLIVES AND VINAIGRETTE SAUCE.
6.50
Ensalada Tío Pepe
ROMAINE LETTUCE, TOMATOES, BEETS, OLIVES, WATERCRESS AND ARTICHOKES, WITH VINAIGRETTE SAUCE.
7.00
Jamón Serrano Español con Melón
SPANISH CURED HAM WITH MELON.
11.75
Cocktail de Mariscos del Mediterráneo
MEDITERRANEAN SEAFOOD COCKTAIL.
15.25
Gambas al Ajillo - Nuestra Especialidad
SHRIMP MARINATED IN GARLIC SAUCE - OUR SPECIALTY.
13.75
Caracoles en Tacitas a la Borgoñona
SNAILS IN DRAWN BUTTER.
12.75

SOPAS SOUPS
Gazpacho a la Andaluza
THE CLASSICAL SPANISH COLD SOUP.
6.75
Caldo de Cocido con Fideos a la Madrileña
CHICKEN BROTH WITH VERMICELLI.
6.75
Sopa de Ajo Castellana
GARLIC SOUP WITH BREAD AND EGG.
6.75
Crema de Alubias Negras
BLACK BEAN SOUP.
6.75

TORTILLAS OMELETTES
Tortilla de Chorizo
RED SAUSAGE OMELETTE.
11.75
Tortilla de Champiñones
MUSHROOM OMELETTE.
12.00
Tortilla de Bonito
ALBACORE TUNA OMELETTE.
12.00
Tortilla de Gambas del Cantábrico
SHRIMP OMELETTE.
16.25
Tortilla Española Don Quijote
SPANISH OMELETTE WITH POTATOES, HAM, PEAS AND ONIONS.
11.75

ENSALADAS SALADS
Ensalada del Jefe Emiliano
A SPECIALTY OF CHEF EMILIANO: HAM, SWISS CHEESE, CHICKEN, VEAL, ORANGE AND WALNUTS.
14.25
Ensalada de Pato Toledana
COLD ROASTED DUCK WITH ROMAINE LETTUCE, TOMATOES AND FRESH FRUIT.
19.25
Aguacate Fantasía Española
AVOCADO PEAR STUFFED WITH LOBSTER, SHRIMP, BOILED EGG AND CAPERS.
20.25
Ensalada de Mariscos con Fruta Fresca
SEAFOOD SALAD WITH FRESH FRUIT.
25.50
Ensalada de Bogavante Don Pedro
HALF BOILED LIVE LOBSTER STUFFED WITH CRAB MEAT, SHRIMP, POTATO SALAD AND TOMATOES.
25.50

PESCADOS Y MARISCOS FISH AND SHELLFISH
Mejillones en Salsa Verde
MUSSELS IN GREEN SAUCE.
13.25
Salmón Ahumado de Asturias
SMOKED SALMON.
15.75
Filete de Lenguado Alcázar
FILET OF SOLE SAUTÉED WITH BANANAS TOPPED WITH A DELICATE HOLLANDAISE SAUCE.
18.50
Filete de Mero Provenzal
JUICY FILET OF GROUPER MARINATED IN PROVENÇAL SAUCE.
20.25
Langostinos Escorial
SPANISH PRAWNS IN ROMESCU SAUCE.
20.25

ENTRADAS ENTRÉES
Higadillos de Pollo al Jerez con Arroz Azafranado
FRESH CHICKEN LIVERS SAUTÉED IN SHERRY SAUCE WITH SAFFRON RICE.
10.50
Pimientos de Navarra Rellenos con Arroz Azafranado
RED PEPPERS STUFFED WITH VEAL, HAM AND MUSHROOMS. SERVED WITH SAFFRON RICE.
11.75
Pollo al Ajillo
DEBONED CHICKEN SAUTÉED IN GARLIC SAUCE.
13.50
Pollo a la Riojana
CHICKEN SAUTÉED IN OLIVE OIL, GREEN AND RED PEPPERS, TOMATOES AND MUSHROOMS.
13.75
Ternera Asada Luis Candelas
ROAST VEAL WITH MUSHROOM SAUCE AND SAUTÉED POTATOES.
17.75
Lomo de Cerdo Adobado a la Riojana
MARINATED LOIN OF PORK SAUTÉED WITH ONIONS, GREEN PEPPERS, TOMATOES AND MUSHROOMS.
15.75
Estofado de Buey Catalina
TENDERLOIN OF BEEF STEW IN SPANISH PAPRIKA SAUCE.
20.75

PARRILLAS GRILLS
Pollo a la Parrilla
BROILED HALF CHICKEN WITH BACON.
14.75
Filete Tío Pepe
BROILED CHOPPED SIRLOIN OF BEEF, SERVED WITH SAUTÉED POTATOES.
11.25
Pepito de Lomo a la Parrilla
BROILED SIRLOIN STEAK SANDWICH.
21.25
Brocheta Matador
BROILED BROCHETTE OF BEEF TENDERLOIN BLENDED IN RED WINE SAUCE.
17.75

 
LEGUMBRES VEGETABLES À LA CARTE
Alubias Verdes Salteadas con Almendras
STRING BEANS SAUTÉED WITH ALMONDS.
7.00
Espinacas a la Malagueña
SAUTÉED SPINACH WITH PINENUTS AND GOLDEN GRAPES.
8.50
Champiñones a la Casera
HOME STYLE SAUTÉED MUSHROOMS.
8.25
Fondos de Alcachofas
HEARTS OF ARTICHOKE, HOT WITH HOLLANDAISE OR COLD WITH VINAIGRETTE.
9.75
Corazones de Alcachofas Salteadas con Jamón
HEARTS OF ARTICHOKE SAUTÉED WITH CURED HAM.
10.00
Espárragos de Navarra
SPANISH ASPARAGUS, HOT WITH HOLLANDAISE OR COLD WITH VINAIGRETTE.
9.75

POSTRES DESSERTS
Helados Surtidos
ICE CREAM: VANILLA, CHOCOLATE, AND STRAWBERRY.
5.75
Helado Tío Pepe
VANILLA ICE CREAM WITH PINEAPPLE, CHOCOLATE SAUCE, ALMONDS, AND WHIPPED CREAM.
6.75
Flan al Caramelo
CARAMEL CUSTARD.
7.75
Babá al Ron
BABA AU RHUM FLAMBÉ.
7.75
Espuma de Chocolate
CHOCOLATE MOUSSE.
7.75
Brazo de Gitano al Chocolate
CHOCOLATE ROLL WITH WHIPPED CREAM FILLING.
8.75
Brazo de Gitano a las Almendras
HOMEMADE ALMOND ROLL.
8.75
Brazo de Gitano a las Nueces
HOMEMADE WALNUT ROLL.
8.75
Brazo de Gitano a los Piñones
HOMEMADE PINENUT ROLL.
10.00
Tarta de Frutas Variadas
ASSORTED FRUIT TARTS.
9.50
Surtido de Frutas del Bosque
ASSORTMENT OF FRESH BERRIES SERVED WITH SABAYON SAUCE.
10.25
Tortilla Sorpresa Fantasía Española
BAKED ALASKA WITH FRUITS (TWO ORDERS MINIMUM).
11.50

CAFES E INFUSIONES COFFEES AND TEAS
Café Americano
CAFFINATED OF DECAFFINATED COFFEE.
3.00
Tés e Infusiones Variadas
ASSORTED TEAS.
3.25
Café Expreso
CAFFINATED OF DECAFFINATED ESPRESSO.
3.75
Café con Leche
CAFFINATED OF DECAFFINATED CAPUCCINO.
4.75
Café al Anís
ESPRESSO WITH ANISETTE.
7.25
Café Tío Pepe
ESPRESSO WITH BRANDY.
7.25
Café Capuchino con Licor 43
CAPUCCINO WITH LICOR 43.
8.25

Menu and prices are current as of January 1, 2018. They may have been modified since then.